Easter-y

Hello, lovebugs!

I can´t believe I´ve spent so long without blogging! I missed you guys 😉

Unfortunately, it´s already late and I have two exams tomorrow (chemistry and biology), which means I´ll have to be short and sweet…

Here we go!

WEDNESDAY

Breakfast

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Small sliced apple with a tbsp of PB&Co´s Smooth Operator

Morning Snack

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Oats N´Honey granola bar

Lunch

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Whole Wheat Turkey-Breast Esfiha with an Iced Tea

Dinner

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A giant salad: lettuce, heart-of-palms, carrots, beets, white cheese, mozzarella cheese, olives, turkey breast, chickpea and mustard sauce + fresh unsweetened orange juice

THURSDAY

Breakfast

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1 container of plain non-fat yogurt with a crumbled granola bar and a glass of fresh orange juice

Lunch

Course 1:

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Tomato slices, lettuce and grated carrots

Course 2:

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Steamed cauliflower, cooked chicken wings and a scoop of black beans

Course 3:

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More steamed cauliflower 🙂

Dessert:

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Fresh pineapple slices

Dinner

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Slice #1 – Whole Wheat Bread with 1 tbsp of cottage cheese

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Slice #2 – Whole Wheat Bread with a tbsp of CC

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Apple as dessert

FRIDAY

Breakfast

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1/2 container of plain non-fat yogurt with a sliced apple and cinnamon

Lunch

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Small slice of codfish pie, steamed cauliflower, tomato and cucumber slices, lettuce and a scoop of black beans (Didn´t eat the focaccia…)

Dinner

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Small slice of codfish pie, a whole wheat toast with a tbsp of cottage cheese

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An apple as dessert

SATURDAY

Breakfast

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1/2 container of plain non-fat yogurt with a sliced apple and cinnamon

Morning Snack

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Raw carrot slices

Lunch

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Steamed cauliflower, baked sweet potato slices, a small slice of chicken pie

Dinner

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Baked sweet potato, small codfish pie slice, chicken pie slice, sliced cucumber and grated carrots

SUNDAY

Breakfast

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1/2 container of non-fat yogurt with an apple and sprinkled cinnamon

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Fresh pineapple slices

Morning Snack

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A small conserved “mini-corn”

Lunch

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Small codfish pie slice, cucumber and tomato slices

Dinner

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Steamed veggies, cooked cassava, meat strogonoff and white rice

MONDAY

Breakfast

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Sliced apple, a tbsp of PB

Morning Snack

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1 granola bar

Lunch

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Salad with grated carrots and beets, lettuce, turkey breast slices, white cheese crumbles, heart-of-palms slices and mustard sauce

Dinner

Course 1:

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Pumpkin and Spinach soup

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“Crashed” chicken pie slice, steamed veggies, tomato slices and sprinkled carrots and beets

C´est fini, mes amis!

🙂

Oh, and before I leave – a few pics from my Easter break trip:

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Good Night, y´all!

XOXO

G.

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5 Comments

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5 responses to “Easter-y

  1. Thank you for your comment! 🙂 You got a lotta fun meals here. Hope you enjoyed your Easter break!

  2. What a fun Easter trip! The weather looks fabulous. I love all of your big salads! Mine have not been so great recently 😦

    Have a great day, Gabriela!

  3. Delicious looking eats, girl. So many fresh and mouthwatering fruits and veggies 🙂 Glad you had a good Easter break, and hope your week is going well ❤

  4. yummy eats girlie!!! i am reading right now about the flooding and such in Rio- stay safe! i hope everyone in your fam stays safe as well! thinking dry thoughts for you..

  5. i had no idea PB & Co made its way all the way to brazil! so jealous of your location, chica. like, SO SO jealous

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